Skillet Chicken with Chile and Lime

Name: Skillet Chicken with Chile and Lime
Yield: Serves 4
Ingredients: 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); , Salt and pepper; 6 tablespoons, unsalted butter; 1 , jalapeño chile, seeded and chopped fine; 4 , garlic cloves, minced; 1 , (10-ounce) can Ro-Tel tomatoes (see note); 1/2 cup, low-sodium chicken broth; 1 tablespoon, grated lime zest from 2 limes; 2 tablespoons, fresh lime juice from 2 limes; 1/4 cup, finely chopped fresh cilantro leaves

Main Courses
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country April/May 2008

Simple chicken breasts get a boost from south-of-the-border flavors in this quick dinner recipe.

SERVES 4

TIME 30 minutes

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