Stir-Fried Beef with Green Beans and Water Chestnuts

Name: Stir-Fried Beef with Green Beans and Water Chestnuts
Yield: Serves 4
Cuisine: Asia, Asian
Ingredients: 1/3 cup, oyster sauce; 1/3 cup, low-sodium beef broth; 2 teaspoons, unseasoned rice vinegar; 1/2 teaspoon, red pepper flakes; 2 tablespoons, vegetable oil; 1 , flank steak (about 1 1/2 pounds), cut into thin slices (see note); 1 pound, green beans, trimmed and cut into 2-inch pieces; 2 (8-ounce) cans, sliced water chestnuts, drained; 8 , garlic cloves, minced; 2 tablespoons, grated fresh ginger

Main Courses
Asia
Asian
Meat
Beef
Weeknight
30-Minute Suppers

Appears in Cook's Country April/May 2008

Sweet and savory flavors transform a simple beef stir-fry into a meal just as easy to make as it is to enjoy.

SERVES 4

TIME 30 minutes

Stir-Fried Beef with Green Beans and Water Chestnuts

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