Mixed Berry Streusel Pie

Name: Mixed Berry Streusel Pie
Yield: Serves 8 to 10
Ingredients: 1 1/2 cups (7½ ounces/213 grams), all-purpose flour; 9 , graham crackers, broken into rough pieces; 1/2 teaspoon, salt; 12 tablespoons, (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces and softened; 2 ounces (57 grams), cream cheese, cut into 1/2-inch pieces; 1 teaspoon, vanilla extract; 1/2 cup (1½ ounces/43 grams), old-fashioned oats; 1/2 cup packed (3½ ounces/99 grams), light brown sugar; 6 cups, mixed fresh berries (see note); 3/4 cup (5¼ ounces/149 grams), granulated sugar; 1/2 teaspoon, grated lemon zest; 3 tablespoons, Minute Tapioca

Desserts or Baked Goods
Fruit
Dessert Pies

Appears in Cook's Country April/May 2008

Fresh berries guarantee a pie with great flavor, but their juices can make for a sodden crust and streusel. We streamline the kitchen work for this pie by using the same base mixture for both the crust and the streusel.

SERVES 8 to 10

TIME 1½ hours, plus 30 minutes cooling and 3 hours chilling

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