Biscuits and Sausage Gravy

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Appears in Cook's Country April​/May 2008

Hearty buttermilk biscuits topped with creamy, spicy sausage gravy are a Southern breakfast tradition. While this gravy might not look appealing to the uninitiated, its spicy, meaty flavor quickly converts the hungry.

SERVES 6

TIME 1 hour

Biscuits and Sausage Gravy

WHY THIS RECIPE WORKS

Hearty buttermilk biscuits topped with creamy, spicy sausage gravy are a Southern staple, but many biscuits recipes feature hockey-puck baked goods soaked with pasty, flavorless sauce. We wanted our Biscuits and Sausage Gravy recipe to turn...

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