Creamed Spinach with Parmesan and Prosciutto

Name: Creamed Spinach with Parmesan and Prosciutto
Yield: Serves 4 to 6
Ingredients: 4 tablespoons, unsalted butter; 8 slices (thin), prosciutto, chopped fine; 2 , (10-ounce) bags curly-leaf spinach, stemmed and torn into bite-sized pieces; 1 , small onion, chopped fine; 2 teaspoons, minced fresh sage; 4 , garlic cloves, minced; 1/8 teaspoon, ground nutmeg; 2 tablespoons, all-purpose flour; 1 3/4 cups, whole milk; 3/4 cup, grated Parmesan cheese; , Salt and pepper

Side Dishes
Pork
Cheese
Vegetables

Appears in Cook's Country April/May 2008

Creamed spinach is a classic steakhouse side dish of chopped fresh spinach in a rich, cheesy cream sauce. We wanted to avoid the fate of gray, stringy spinach in a stodgy, heavy sauce that befalls most recipes.

SERVES 4 to 6

TIME 45 minutes

Creamed Spinach with Parmesan and Prosciutto

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