Greek Salad

Name: Greek Salad
Yield: Serves 4
Cuisine: Greek
Ingredients: 1 1/4 cups, crumbled feta cheese; 3 tablespoons, plain whole-milk yogurt; 1 teaspoon, dried oregano; 1 , garlic clove, minced; 3 tablespoons, red wine vinegar; 6 tablespoons, extra virgin olive oil; 1/2 , red onion, sliced thin; 1 , cucumber, peeled, halved lengthwise, seeded, and sliced thin; 1 pint, cherry tomatoes, halved; 3/4 cup, pitted kalmata olives; 2 , romaine hearts, torn into bite-sized pieces (about 8 cups); , Salt and pepper

Main Courses
Greek
Salads

Appears in Cook's Country April/May 2008

Despite its laundry list of flavorful ingredients, this pizza parlor classic is often lackluster. We were determined to bring the boldness back to this mistreated salad.

SERVES 4

TIME 20 minutes, plus 20 minutes sitting

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