Crispy Lemon-Thyme Pork Cutlets

Name: Crispy Lemon-Thyme Pork Cutlets
Yield: Serves 4
Ingredients: 3 slices, hearty white sandwich bread, torn into pieces; 1/2 teaspoon, dried thyme; 6 teaspoons, grated lemon zest; 1/2 cup, all-purpose flour; 2 , large eggs; 1 , pork tenderloin (about 1 pound), trimmed, cut into 4 pieces, and pounded 1/2-inch thick; , Salt; 4 sprigs, fresh thyme; 1 cup, vegetable oil

Main Courses
Pork

Appears in Cook's Country April/May 2008

The best method for infusing breaded pork cutlets with big flavor.

SERVES 4

TIME 1¼ hours

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