Glazed Pearl Onions with Grapes and Toasted Almonds

Name: Glazed Pearl Onions with Grapes and Toasted Almonds
Yield: Serves 8
Ingredients: 2 tablespoons, unsalted butter; 2 pounds, frozen pearl onions; 1 cup, low-sodium chicken broth; 2 tablespoons, brown sugar; 3 tablespoons, red wine vinegar; 1 1/2 teaspoons, minced fresh rosemary; 1/2 cup, red grapes, halved; 1/3 cup, sliced almonds, toasted; , Salt and pepper

Side Dishes
Vegetables

Appears in Cook's Country April/May 2008

We revamped this recipe to include a make-ahead component that allows the cook to celebrate with guests and not be tied to the stove all day.

SERVES 8

TIME 45 minutes

Glazed Pearl Onions with Grapes and Toasted Almonds

Why This Recipe Works

This is a members' feature.