Glazed Pearl Onions with Grapes and Toasted Almonds
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Appears in Cook's Country April/May 2008
We revamped this recipe to include a make-ahead component that allows the cook to celebrate with guests and not be tied to the stove all day.
WHY THIS RECIPE WORKS
A glazed pearl onion recipe is the perfect accompaniment to a holiday menu, but peeling all those onions can be time-consuming. We wanted a glazed pearl onions recipe that used prepeeled frozen pearl onions because they save time and do not...