Lemon Asparagus Salad

Name: Lemon Asparagus Salad
Yield: Serves 8
Ingredients: 2 pounds, asparagus, trimmed; , Salt and pepper; 1/4 cup, juice from 2 lemons; 1 tablespoon, Dijon mustard; 1 tablespoon, honey; 1 , garlic clove, minced; 3/4 cup, extra-virgin olive oil; 1 tablespoon, finely chopped fresh chives

Side Dishes
Vegetables
Quick
Salads

Appears in Cook's Country April/May 2008

We revamped this recipe to include a make-ahead component that allows the cook to celebrate with guests and not be tied to the stove all day.

SERVES 8

TIME 40 minutes

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