Ham, Cheddar, and Grilled Onion Panini

Name: Ham, Cheddar, and Grilled Onion Panini
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1/2 cup, coarse-grain mustard; 2 tablespoons, prepared horseradish, drained; 2 teaspoons, honey; 1/4 teaspoon, cayenne pepper; 1 large, red onion, halved and sliced 1/2 inch thick; 1 tablespoon, extra virgin olive oil; 8 slices, thick-cut crusty bread; 1/4 teaspoon, table salt; 1/4 teaspoon, black pepper; 3/4 pound, sharp cheddar cheese, thinly sliced, from deli; 1 pound, deli ham, thinly sliced

Main Courses
Europe
Italian
Eggs & Dairy
Meat
Pork
Cheese
Sandwiches

Appears in Cook's Country April/May 2008

We set out to find a way to make these grilled Italian sandwiches without a panini press or an indoor grill.

SERVES 4

TIME 50 minutes

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