Blue Cheese and Bacon Baked Potato Fans
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Appears in Cook's Country April/May 2008
This stunning potato dish delivers a fluffy interior, a crisp exterior, and a cheesy bread crumb topping—if you can get the potatoes cooked right.
WHY THIS RECIPE WORKS
This stunning potato dish delivers a fluffy interior, a crisp exterior, and a cheesy bread crumb topping—if you can get the potatoes cooked right. For our Blue Cheese and Bacon Baked Potato Fans recipe, we found that using the right kind of...