Spicy Grilled Beef Tenderloin
1 comment
Appears in Cook's Country April/May 2008
Grilling a tenderloin provides both crusty texture and smoky flavor. A boldly spiced crust is the perfect complement to the creamy burn of our horseradish vinaigrette.
WHY THIS RECIPE WORKS
When the test kitchen staff roasts a whole beef tenderloin in the oven, we concentrate on adding texture and flavor to this tender and relatively mild-tasting cut. Grilling tenderloin makes sense, as a good sear from a hot grill provides bo...