Spicy Grilled Beef Tenderloin

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Appears in Cook's Country April​/May 2008

Grilling a tenderloin provides both crusty texture and smoky flavor. A boldly spiced crust is the perfect complement to the creamy burn of our horseradish vinaigrette.

SERVES 12 to 16

TIME 1½ hours, plus 1 hour marinating

Spicy Grilled Beef Tenderloin

WHY THIS RECIPE WORKS

When the test kitchen staff roasts a whole beef tenderloin in the oven, we concentrate on adding texture and flavor to this tender and relatively mild-tasting cut. Grilling tenderloin makes sense, as a good sear from a hot grill provides bo...

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