Glazed Sugar Snap Peas and Carrots

Name: Glazed Sugar Snap Peas and Carrots
Yield: Serves 4
Ingredients: 2 tablespoons, sugar; , Salt and pepper; 2 , medium carrots, peeled and sliced into thin rounds; 1 pound, sugar snap peas, stems snapped off and strings removed; 1 tablespoon, unsalted butter; 1 , garlic clove, minced; 1/2 teaspoon, grated lemon zest; 1 teaspoon, fresh lemon juice; 1 tablespoon, honey

Side Dishes
Vegetables
Quick

Appears in Cook's Country April/May 2008

Fresh vegetables and a flavor boost improve this classic combo.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.