Hoppel Poppel

Name: Hoppel Poppel
Yield: Serves 6 to 8
Ingredients: 12 , large eggs; 3 tablespoons, half-and-half; 4 tablespoons, unsalted butter; 1 , onion, chopped; 1 , red bell pepper, seeded and chopped; 2 , garlic cloves, minced; 2 cups, frozen diced hash brown potatoes; 2 cups, cold roast pork (leftover, cut into 1/2-inch pieces); 3 ounces, thick-cut deli salami, cut into 1/2-inch pieces; 2 cups, shredded sharp cheddar cheese; 2 tablespoons, minced fresh parsley

Main Courses
Eggs
Potatoes
Breakfast & Brunch

Appears in Cook's Country April/May 2008

This hearty one-skillet breakfast can easily disappoint with rubbery eggs, pale spuds, and soggy vegetables. We fix that.

SERVES 6 to 8

TIME 45 minutes

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