Slow-Cooker Chicken Noodle Soup
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Appears in Cook's Country April/May 2008
Most chicken noodle soups from the slow cooker are watery graves for tough, stringy chicken. Making rich, meaty chicken noodle soup in the slow cooker requires handling the light and dark meat differently.
WHY THIS RECIPE WORKS
Most slow-cooker chicken noodle soup recipes are watery graves for tough, stringy chicken. We wanted our Slow-Cooker Chicken Noodle Soup recipe to feature potent broth and tender meat. We found that keeping the skin on after browning our bo...