Crabby Deviled Eggs

Name: Crabby Deviled Eggs
Yield: Serves 12
Ingredients: 12 , large eggs; 1/4 cup, mayonnaise; 1 tablespoon, prepared horseradish; 2 teaspoons, Dijon mustard; 1/4 teaspoon, salt; 1/2 teaspoon, Old Bay seasoning, plus additional for sprinkling; 8 ounces, crabmeat, picked over for shells

Appetizers
Eggs
Fish & Seafood
Easter
Contest Recipes

Appears in Cook's Country April/May 2008

Our Maryland-inspired twist on regular deviled eggs will leave you pleased, despite their name.

SERVES 12

TIME 45 minutes

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