Spicy Spinach Dip
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Appears in Cook's Country April/May 2008
This recipe puts a spicy spin on a classic party snack.
WHY THIS RECIPE WORKS
We wanted to spice up crowd-pleasing spinach dip, so we added Ro-Tel Original Diced Tomatoes & Green Chilies, a finely chopped jalapeño, and a little chili powder. To prevent the dip from becoming too watery, we made sure to squeeze as ...