Fruit Salsa with Cinnamon Tortilla Chips
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Appears in Cook's Country April/May 2008
This recipe puts a new spin on a classic party snack. Ordinary flour tortillas become cinnamon-sugar tortilla chips for dipping.
WHY THIS RECIPE WORKS
We usually think of party appetizers as savory starters, but this inventive chips and salsa recipe puts a sweet spin on a classic combination. Granny Smith apples work well here because of their tartness and firm texture. When shopping we l...