Fruit Salsa with Cinnamon Tortilla Chips

Name: Fruit Salsa with Cinnamon Tortilla Chips
Yield: Serves 12
Ingredients: 2 tablespoons, apple jelly; 2 tablespoons, light brown sugar; 1/4 cup, orange juice; 1 , jalapeño chile, seeded and minced; 2 , Granny Smith apples, peeled, cored, and chopped fine; 1 pint, strawberries, hulled and chopped fine; 3 , kiwis, peeled and chopped fine; 2 tablespoons, granulated sugar; 1 tablespoon, ground cinnamon; 12 , (6-inch) flour tortillas

Appetizers
Fruit
Condiments
Contest Recipes

Appears in Cook's Country April/May 2008

This recipe puts a new spin on a classic party snack. Ordinary flour tortillas become cinnamon-sugar tortilla chips for dipping.

SERVES 12

TIME 40 minutes

Fruit Salsa with Cinnamon Tortilla Chips

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