Baltimore Baked Stuffed Shrimp with Crab

Name: Baltimore Baked Stuffed Shrimp with Crab
Yield: Serves 4 to 6
Cuisine: American, Mid-Atlantic
Ingredients: 4 slices, hearty white sandwich bread, torn into pieces; 1/2 cup, mayonnaise; 1/4 cup, bottled clam juice; 1/4 cup, finely chopped fresh parsley; 4 , scallions, chopped fine; 2 , garlic cloves minced; 2 teaspoons, grated zest and 1 tablespoon juice from 1 lemon; 1 tablespoon, Dijon mustard; 1 teaspoon, Old Bay seasoning; , Salt; 8 ounces, crabmeat, picked over for shells; 1 1/4 pounds, colossal shrimp, peeled and deveined

Appetizers
Main Courses
American
Mid-Atlantic
Fish & Seafood

Appears in Cook's Country February/March 2008

We wanted crisp, flavorful stuffing and perfectly cooked shrimp without heading to a restaurant.

SERVES 4 to 6

TIME 1¼ hours

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