Chicken Milanese

3 comments

Appears in Cook's Country February/March 2008

These lemony cutlets are elegant enough to serve to company, and simple enough for even a busy weeknight.

SERVES 4

TIME 30 minutes

Chicken Milanese

WHY THIS RECIPE WORKS

We wanted our Chicken Milanese recipe to feature tender, lemony chicken cutlets with a crisp, golden bread coating and flavorful meat. We preferred the fresh taste of homemade bread crumbs in our recipe. Pulsing them in the food processor w...

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