Vegetable Fried Rice

Name: Vegetable Fried Rice
Yield: Serves 4
Cuisine: Asia, Asian
Ingredients: 6 tablespoons, soy sauce; 2 tablespoons, unseasoned rice vinegar; 1 tablespoon, hot sauce; 1 tablespoon, grated fresh ginger; 4 , large eggs; 4 teaspoons, vegetable oil; 10 , scallions, white parts sliced thin, green parts cut into 1/2-inch pieces; 4 cups, bagged coleslaw mix (see note); 1 , red bell pepper, seeded and chopped; 2 , (8.8-ounce) packages Uncle Ben's Original Long Grain Ready Rice

Side Dishes
Asia
Asian
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Rice
Vegetables
Weeknight
30-Minute Suppers

Appears in Cook's Country February/March 2008

Fried rice is an excellent, inexpensive way to get a hearty dinner on the table quickly.

SERVES 4

TIME 30 minutes

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