Beef and Vegetable Fajitas

Name: Beef and Vegetable Fajitas
Yield: Serves 4
Cuisine: US & Canada, Southwest (Tex-Mex)
Ingredients: 1 , flank steak (about 1 1/2 pounds); , Salt and pepper; 2 tablespoons, vegetable oil; 4 tablespoons, juice from 2-3 limes; 1 , red onion, halved and sliced thin; 1 , red bell pepper, seeded and sliced thin; 1 1/2 teaspoons, chili powder; 1 cup, frozen corn; 8 , flour tortillas; 1/2 cup, chopped fresh cilantro leaves

Main Courses
US & Canada
Southwest (Tex-Mex)
Fruits & Vegetables
Meat
Vegetables
Beef
Weeknight
30-Minute Suppers

Appears in Cook's Country February/March 2008

Flank steak becomes a fun meal in our 30-minute recipe for fajitas.

SERVES 4

TIME 30 minutes

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