Texas Sheet Cake

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Appears in Cook's Country February/March 2008, Cook's Country TV

The signature fudgy texture is created when warm icing is spread over a hot cake.

SERVES 24

TIME 1 hour, plus 1 hour cooling and 1 hour chilling

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WHY THIS RECIPE WORKS

Texas Sheet Cake is a huge, pecan-topped cake with three distinct layers of chocolaty goodness. We poured sweet chocolate icing over a cake hot out of the oven. When it cooled, we had an icing layer, a fudgy layer where the icing and hot ca...

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