General Tso's Chicken

Name: General Tso's Chicken
Yield: Serves 4
Cuisine: Asia, Chinese, Asian
Ingredients: 1/2 cup, hoisin sauce; 1/4 cup, white vinegar; 3 tablespoons, soy sauce; 3 tablespoons, sugar; 2 tablespoons, cornstarch; 1 1/2 cups, water; 4 , boneless, skinless chicken breasts (about 1 1/2 pounds) cut into 1-inch pieces; 1 tablespoon, vegetable oil; 4 , garlic cloves, minced; 2 tablespoons, grated fresh ginger; 1/2 teaspoon, red pepper flakes; 3 large, egg whites; 1 1/2 cups, cornstarch; 1/2 cup, all-purpose flour; 1/2 teaspoon, baking soda; 4 cups, vegetable oil, for frying

Main Courses
Asia
Chinese
Asian
Poultry
Chicken

Appears in Cook's Country February/March 2008

This glazed fried chicken dish is a favorite in Chinese American restaurants, and our version lives up to the promise of flavorful, crispy, tender chicken.

SERVES 4

TIME 1 hour, plus 30 minutes marinating

Why This Recipe Works

This is a members' feature.