Sweet and Spicy Thick-Cut Pork Chops

Name: Sweet and Spicy Thick-Cut Pork Chops
Yield: Serves 4
Ingredients: 1/3 cup, apple cider; 1/3 cup, packed dark brown sugar; 1/4 cup, cider vinegar; 2 , garlic cloves, minced; 1 tablespoon, Dijon mustard; 1 tablespoon, hot sauce; 1/4 teaspoon, cornstarch; 4 , bone-in rib or center-cut pork chops, about 1 1/2 inches thick; 1 teaspoon, vegetable oil; , Salt and pepper; 1/2 teaspoon, granulated sugar

Main Courses
Pork

Appears in Cook's Country February/March 2008

Starting these big chops in a cold pan and cooking them at a relatively low temperature helps keep them moist and juicy.

SERVES 4

TIME 45 minutes

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