South Pacific Sheet-Pan Pizza

Name: South Pacific Sheet-Pan Pizza
Yield: Serves 12
Ingredients: 1/2 cup, extra-virgin olive oil; 1 3/4 cups, water, heated to 110 degrees; 1 tablespoon, sugar; 5 cups (25 ounces), all-purpose flour; 2 envelopes, instant or rapid-rise yeast (4 1/2 teaspoons); 2 teaspoons, salt; 2 tablespoons, extra virgin olive oil; 3 , garlic cloves, minced; 1 1/2 teaspoons, dried oregano; 1/4 teaspoon, red pepper flakes; 2 tablespoons, tomato paste; 1 , (28-ounce) can crushed tomatoes; 2 tablespoons, chopped fresh basil; , Salt; 1 1/2 cups, grated Parmesan cheese; 3 cups, shredded mozzarella cheese; 8 ounces, thinly sliced deli ham, cut into 2-inch pieces; 2 , (20-ounce) cans pineapple tidbits, drained

Main Courses
Pizza

Appears in Cook's Country February/March 2008

A pizza this big requires plenty of seasoning-and preventative measures to keep the crust form getting soggy.

SERVES 12

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