Make-Ahead Icebox Cherry-Pistachio Coffee Cake

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Appears in Cook's Country February/March 2008

The key to producing a batter that can sit overnight in the refrigerator and still bake up tall and light the next day is in the mixing method.

SERVES 12

TIME 1¾ hours

WHY THIS RECIPE WORKS

We found several make-ahead coffee cake recipes that call for the cake batter, topped with streusel, to be refrigerated overnight. Unfortunately, the overnight stay wreaked havoc on these coffee cakes—some recipes were dry, others squat and...

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