Sauteed Broccoli Rabe with Roasted Red Peppers

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Appears in Cook's Country February/March 2008

What's the secret to taming this leafy green's bitter edge?

SERVES 4

TIME 40 minutes

Sauteed Broccoli Rabe with Roasted Red Peppers

WHY THIS RECIPE WORKS

Broccoli rabe is widely available in supermarkets, even in the dead of winter. And while its assertive, peppery flavor (reminiscent of mustard greens or collards) is appealing, this green can sometimes be downright bitter and overwhelming i...

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