Chicago-Style Italian Beef Sandwiches

From Cook's Country | February/March 2008

Why this recipe works:

Ask Chicago transplants what they miss most about their home city and it’s a good bet the list will include spicy Italian beef sandwiches, which we made using leftovers from our Chicago-Style Italian Roast Beef. We thinly sliced the leftover roast and heated the slices and the jus together to… read more

Ask Chicago transplants what they miss most about their home city and it’s a good bet the list will include spicy Italian beef sandwiches, which we made using leftovers from our Chicago-Style Italian Roast Beef. We thinly sliced the leftover roast and heated the slices and the jus together to marry their flavors. Pickled vegetables (giardiniera) mixed with a little mayonnaise made an appropriate and authentic condiment for our Chicago-Style Italian Beef Sandwiches. Adding just a bit of the seasoned brine from the giardiniera bottle lent our Chicago-Style Italian Beef Sandwiches recipe a little extra bite.

less

Serves 4

If you don't have enough left over jus, see our related Quick Jus recipe.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection