Slow-Cooker Pork Pot Roast

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Appears in Cook's Country February/March 2008, Cook's Country TV

Beef shoulder is the classic choice for pot roast, but we wondered if pork shoulder could be used as a worthy substitute. It can-but not without some adjustments to the ingredients.

SERVES 8

TIME 9 to 10 hours on low, or 4 to 5 hours on high

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WHY THIS RECIPE WORKS

Beef shoulder is the classic choice for pot roast recipes, but we wondered whether pork shoulder could be used as a worthy substitute. After all, pork shoulder’s fat content and marbling are similar to beef chuck’s, meaning it requires the ...

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