Country Sausage and Cheese Muffins

From Cook's Country | February/March 2008

Why this recipe works:

This muffin recipe combines sausage and cheddar cheese to produce a muffin that’s a complete breakfast. Replacing some of the butter with tangy-tasting buttermilk improved the flavor of the muffins and kept them moist. Using a food processor to quickly cut the cold butter into the dry… read more

This muffin recipe combines sausage and cheddar cheese to produce a muffin that’s a complete breakfast. Replacing some of the butter with tangy-tasting buttermilk improved the flavor of the muffins and kept them moist. Using a food processor to quickly cut the cold butter into the dry ingredients prevented the butter in the Country Sausage and Cheese Muffins recipe from overheating.

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Makes 12 muffins

These muffins make a meal on their own and travel well.

Ingredients

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