Southwestern Chili-Cheese Corn Muffins

From Cook's Country | February/March 2008

Why this recipe works:

This corn muffin recipe is the perfect companion to a bowl of chili. Following basic muffin-making protocol—combining the dry ingredients in one bowl, wet ingredients in another, and finally folding the ingredients together until just barely combined—made the Southwestern Chili-Cheese Corn… read more

This corn muffin recipe is the perfect companion to a bowl of chili. Following basic muffin-making protocol—combining the dry ingredients in one bowl, wet ingredients in another, and finally folding the ingredients together until just barely combined—made the Southwestern Chili-Cheese Corn Muffins  light and tender. The sour cream kept the corn muffins moist and accented the flavor of the cheese in the recipe. Cayenne pepper and a seeded and minced jalapeño chile added a bit of heat and cut through the richness of the cheese.

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Makes 12 muffins

This recipe combines sweet, crunchy, and spicy all in one muffin.

Ingredients

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