Dirty Martini Mustard

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Appears in Cook's Country December/January 2008

    

Whether spread on sandwiches, used as a dip for pretzels, or served as a simple condiment, these creative flavored mustards are easy to make at home.

SERVES 24 (Makes about 1/2 cup)

TIME 5 minutes

WHY THIS RECIPE WORKS

Once we had perfected our Beer-Batter Cheese Bread recipe, we needed a mustard to dip it in. Our Dirty Martini Mustard recipe uses Dijon mustard as its base, and gets a tangy, salty kick from pimento-stuffed green olives and dry vermouth.

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