Spicy Horseradish-Cayenne Mustard

From Cook's Country | December/January 2008

Why this recipe works:

Once we had perfected our Beer-Batter Cheese Bread recipe, we needed a mustard to dip it in. Our Spicy Horseradish-Cayenne Mustard recipe uses Dijon mustard as its base, and gets a spicy, tangy kick from horseradish and cayenne pepper.

Once we had perfected our Beer-Batter Cheese Bread recipe, we needed a mustard to dip it in. Our Spicy Horseradish-Cayenne Mustard recipe uses Dijon mustard as its base, and gets a spicy, tangy kick from horseradish and cayenne pepper.

less

Makes about 1/2 cup

This mustard can be refrigerated and covered, for up to 1 week.

Ingredients

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