Sesame-Soy Mustard
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Appears in Cook's Country December/January 2008
Whether spread on sandwiches, used as a dip for pretzels, or served as a simple condiment, this savory flavored mustard is easy to make.
WHY THIS RECIPE WORKS
Our Sesame-Soy Mustard recipe uses Dijon mustard as its base, soy sauce for saltiness, and sesame oil for a nutty flair.