Creamy Peas with Bacon and Goat Cheese

Name: Creamy Peas with Bacon and Goat Cheese
Yield: Serves 8 to 10
Ingredients: 6 slices, bacon, chopped; 1 cup, heavy cream; 2 pounds, frozen peas, not thawed; 6 , scallions, sliced thin; 4 ounces, goat cheese, cut into 4 pieces; , Salt and pepper

Side Dishes
Vegetables

Appears in Cook's Country December/January 2008

In this creamy Christmas side dish, the sweetness of bacon and scallions balance the tartness of the goat cheese.

SERVES 8 to 10

TIME 40 minutes

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