Creamy Peas with Bacon and Goat Cheese

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Appears in Cook's Country December/January 2008

In this creamy Christmas side dish, the sweetness of bacon and scallions balance the tartness of the goat cheese.

SERVES 8 to 10

TIME 40 minutes

Creamy Peas with Bacon and Goat Cheese

WHY THIS RECIPE WORKS

In our Creamy Peas with Bacon and Goat Cheese recipe, bacon and scallions add a sweetness that balances the tartness of the goat cheese. As with many creamy pea recipes, this one uses frozen peas. Not only are they more convenient than fres...

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