Cranberry-Glazed Carrots

Name: Cranberry-Glazed Carrots
Yield: Serves 8 to 10
Ingredients: 2 tablespoons, unsalted butter; 2 (16-ounce) bags, baby carrots; 1 teaspoon, salt; 1/2 teaspoon, pepper; 3 , garlic cloves, minced; 1/2 cup, sugar; 8 ounces, fresh or frozen cranberries (see note); 2 teaspoons, chopped fresh tarragon leaves

Side Dishes
Vegetables
Quick
Holiday
Thanksgiving

Appears in Cook's Country December/January 2008

Cranberries give these roasted carrots a festive, sweet kick.

SERVES 8 to 10

TIME 40 minutes

Why This Recipe Works

This is a members' feature.