Cranberry-Glazed Carrots

15 comments

Appears in Cook's Country December/January 2008

Cranberries give these roasted carrots a festive, sweet kick.

SERVES 8 to 10

TIME 40 minutes

Cranberry-Glazed Carrots

WHY THIS RECIPE WORKS

In our Cranberry-Glazed Carrots recipe, tart cranberries and the right seasonings transform bagged baby carrots into an elegant holiday side dish. We found that 2 tablespoons of chopped fresh parsley can be substituted for the fresh tarrago...

Print