Cranberry-Glazed Carrots

From Cook's Country | December/January 2008

Why this recipe works:

In our Cranberry-Glazed Carrots recipe, tart cranberries and the right seasonings transform bagged baby carrots into an elegant holiday side dish. We found that 2 tablespoons of chopped fresh parsley can be substituted for the fresh tarragon in our recipe. We could also use regular-sized… read more

In our Cranberry-Glazed Carrots recipe, tart cranberries and the right seasonings transform bagged baby carrots into an elegant holiday side dish. We found that 2 tablespoons of chopped fresh parsley can be substituted for the fresh tarragon in our recipe. We could also use regular-sized carrots, peeled and cut into 1 1/4-inch pieces.

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Serves 8 to 10

If using frozen cranberries, defrost them before starting this recipe.

Ingredients

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