Herb-Roasted Prime Rib and Potatoes

Name: Herb-Roasted Prime Rib and Potatoes
Yield: Serves 8 to 10
Ingredients: 1 , first-cut (3- or 4-rib) beef standing rib roast; 2 1/2 teaspoons, salt; 1 1/4 teaspoons, pepper; 3 tablespoons, minced fresh thyme leaves; 3 tablespoons, minced fresh rosemary; 2 tablespoons, Dijon mustard; 2 tablespoons, olive oil; 1 tablespoon, all-purpose flour; 1 teaspoon, sugar; 3 pounds, small red potatoes, scrubbed and halved

Main Courses
Beef
Make Ahead

Appears in Cook's Country December/January 2008

This luxurious roast makes the perfect centerpiece for a special-occasion feast.

SERVES 8 to 10

TIME 3¾ hours

Why This Recipe Works

This is a members' feature.