Sweet, Hot, and Sour Pork Chops

Name: Sweet, Hot, and Sour Pork Chops
Yield: Serves 4
Ingredients: 1/4 cup, cider vinegar; 1/4 cup, sugar; 2 tablespoons, pineapple juice; 1 tablespoon, tomato paste; 1/2 teaspoon, red pepper flakes; 4 , bone-in rib or center-cut pork chops, 3/4 to 1 inch thick; , Salt and pepper; 1 tablespoon, vegetable oil

Main Courses
Pork
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2008

Basic pantry ingredients come together quickly for a delicious addition to pork chops.

SERVES 4

TIME 30 minutes

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