Skillet Smothered Steak Tips

From Cook's Country | December/January 2008

Why this recipe works:

Although known as a chain restaurant staple, steak tips are easy enough to make at home. Our Skillet Smothered Steak Tips recipe makes a perfect weeknight meal—and cooks up in one skillet in just 30 minutes. Steak tips can be sold as whole steaks, cubes, or strips. For this smothered steak… read more

Although known as a chain restaurant staple, steak tips are easy enough to make at home. Our Skillet Smothered Steak Tips recipe makes a perfect weeknight meal—and cooks up in one skillet in just 30 minutes. Steak tips can be sold as whole steaks, cubes, or strips. For this smothered steak tips recipe, use strips and cut them into 6 to 8-inch-long pieces, if necessary. Using red onion in this recipe lent the steak tips a complex, peppery bite that sweetened when cooked.

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Serves 4

Ingredients

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