Rosemary Chicken with Balsamic Vegetables

From Cook's Country | December/January 2008

Why this recipe works:

We welcome any easy chicken recipe that can get dinner on the table in less than 30 minutes, but we really appreciate ones that marry a main course and vegetables in one dish. In our Rosemary Chicken with Balsamic Vegetables recipe, it took only a small amount of rosemary to flavor the whole… read more

We welcome any easy chicken recipe that can get dinner on the table in less than 30 minutes, but we really appreciate ones that marry a main course and vegetables in one dish. In our Rosemary Chicken with Balsamic Vegetables recipe, it took only a small amount of rosemary to flavor the whole dish perfectly. We used an ovenproof skillet, but we could also have transferred the microwaved vegetables to an 8-inch baking dish, topped them with the browned chicken, and baked the rosemary chicken as directed.

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Serves 4

Ingredients

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