Crispy Pork Cutlets with Buttered Noodles

Name: Crispy Pork Cutlets with Buttered Noodles
Yield: Serves 4
Ingredients: 5 slices, hearty white sandwich bread, torn into pieces; 1/2 cup, all-purpose flour; 2 , large eggs; 2 tablespoons, Dijon mustard; 8 , boneless pork cutlets (3-4 ounces each), about 1/4 inch thick; , Salt and pepper; 1/2 cup, vegetable oil; 6 ounces, egg noodles (about 4 cups); 4 tablespoons, unsalted butter, cut into pieces; 1/2 cup, chopped fresh parsley leaves

Main Courses
Pork
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2008

Homemade bread crumbs, Dijon mustard, and fresh parsley liven up this classic dinner combination.

SERVES 4

TIME 30 minutes

Crispy Pork Cutlets with Buttered Noodles

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