Pork Tenderloin Medallions with Brown Rice, Sage, and Walnuts

Name: Pork Tenderloin Medallions with Brown Rice, Sage, and Walnuts
Yield: Serves 4
Ingredients: 3 pounds, pork tenderloins (combined weight, 2 loins total), cut crosswise into 1 1/2-inch pieces; 3 tablespoons, vegetable oil; 1 , onion, chopped fine; 1/2 cup, chopped walnuts; 2 tablespoons, finely chopped fresh sage; 3/4 cup, dried cranberries; 2 (8.5-ounce) packages, Ben's Original Whole Grain Brown Ready Rice; 3/4 cup, orange juice

Main Courses
Pork
Rice
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2008

Delicious winter flavors dress up pork tenderloin for an elegant meal still simple enough for any night of the week.

SERVES 4

TIME 30 minutes

Pork Tenderloin Medallions with Brown Rice, Sage, and Walnuts

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