Pork Tenderloin Medallions with Brown Rice, Sage, and Walnuts

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Appears in Cook's Country December/January 2008

Delicious winter flavors dress up pork tenderloin for an elegant meal still simple enough for any night of the week.

SERVES 4

TIME 30 minutes

Pork Tenderloin Medallions with Brown Rice, Sage, and Walnuts

WHY THIS RECIPE WORKS

Instead of roasting, we found that it was faster to slice and sauté our pork tenderloin. So we developed our Pork Tenderloin Medallions with Brown Rice, Sage, and Walnuts recipe, which uses a quick, flavorful pan sauce as a tasty accompanim...

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