Pasta with Tomato, Bacon, and Onion

From Cook's Country | December/January 2008

Why this recipe works:

Any busy cook will appreciate our Pasta with Tomato, Bacon, and Onion recipe, which uses just one dish and takes just 30 minutes to prepare. This recipe calls for canned tomatoes, but fresh tomatoes can easily be added if they are in season. Watching the garlic closely as it cooks prevents it… read more

Any busy cook will appreciate our Pasta with Tomato, Bacon, and Onion recipe, which uses just one dish and takes just 30 minutes to prepare. This recipe calls for canned tomatoes, but fresh tomatoes can easily be added if they are in season. Watching the garlic closely as it cooks prevents it from burning.

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Serves 4

Top with grated Romano or Parmesan cheese if desired.

Ingredients

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